Most of these recipes were copied from e-mails from the Sibernet-L. If you have any that you would like me to add or remove please e-mail me.
Here’s a few recipes that others have posted: www.recipesource.com has a great, long list of dog treat recipes in their
How to grade your dog’s food: Start with a grade of 100:
1) For every listing of “by-product”, subtract 10 points
Score: 94-100+ = A 86-93 = B 78-85 = C 70-77 = D 69 and below = F
Here are some foods that have already been scored.
Dog Food scores:
Authority Harvest Baked / Score 116 A+
Makes approx 40 pieces.
Preheat oven to 350 F. Mix liver, egg and garlic powder in food processor or blender till smooth ( should look like baby food) Stir in flour a bit at a time, until you have a thick pourable mixture. Spread into a greased 8×8 pan, bake until dry approx 30 min. Cut into squares, and cut squares into 1/2 again. freeze and use as needed, no need to thaw.
5 cups whole wheat flour
Original recipe didn’t say why this was listed but I suspect this last tbs. is to grease cookie sheet with. Mix all ingredients well. Pinch off pieces of the dough and roll them into two-inch balls. Put them o a greased cookie sheet. Bake them at 350 degrees for 35 to 45 minutes. Let the cool, the store in an airtight container. Originally from the Humane Society in CA.
Preheat oven to 325 degrees.
Grease the inside of a baking dish with LOTS of butter or margarine. Cube 4 slices of white bread and put in baking dish. In a bowl, mix 3 eggs, cup sugar, 1/5 tsp. Salt and tsp. vanilla. Add 2 cups scalded milk and beat with wire whisk.
Pour this mixture into the baking dish over the top of the cubed bread. Place baking dish in a pan of water and bake (uncovered) for about 1 hour. Feed dog of a “pudding” at each meal.
This is especially good for a bitch that has just whelped and doesn’t want to eat. Niggles her sweet tooth, and it’s good for her.
1 cup rolled oats
Heat oven to 325 degrees. Grease cookie sheets. In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form stiff dough.
On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 t 4 minutes. Roll or pat out dough to inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes or until golden brown. Cool completely. Store loosely covered. Makes 3 dozen large dog biscuits or 8 dozen small dog biscuits.
lb. cheddar cheese, grated
Cream room temperature cheese and margarine, add egg and garlic, mix well. Add flour, wheat germ and salt, mix well until it forms dough, add milk and mix again. Chill 1 hour. Preheat oven to 375 F. Roll dough on floured surface to 1 inch thickness, cut into shapes. Bake on engrossed cookie sheet 15 to 18 minutes.
1 cup oats, rolled
Boil water. Combine oats, butter and water. Let stand ten minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg. Mix well. Add flour, a cup at a time, mixing well after each addition to form stiff dough. On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to inch thickness. Cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake in preheated 325 degree oven 35 to 45 minutes or until golden brown. Cool completely.
GOOD DOGGY BISCUIT
2 1/2 cups flour
2/3 cup rolled oats
1/4 cup wheat germ
1/4 cup peanut butter
1/4 cup honey
1/4 cup oil
1/2 cup water
1 tsp baking powder
Mix 2 cups of the flour with the other ingredients and beat until well mixed. Add the other 1/2 cup of flour by hand and mix in well. Turn out on floured board, knead until well mixed, roll and cut with bone shaped or other cookie cutter.
Bon Appetite – Compliments of David and Sara Rafferty (DaSaRoc), Joyce Linnon (JoDLinn
10 lb. cheap hamburger (more fat)
DO NOT COOK!
1 lb. liver (beef or chicken)
Put liver in the blender and blend it a bit, then add everything else (including egg shells if you want), blend well. Pour onto a flat cookie sheet (greased or sprayed). Bake at 325 degrees for 25 minutes. Score the biscuits while warm.
You can also just use beef heart cooked in water with garlic until done, then slice it up and dry it out a bit in a 200 degree oven. The dogs love this as well and it doesn’t seem to go as fast.
Dog’s luv’em! Make a bunch, freeze them and pull them out to use as
1 lb. chicken livers (raw)
Puree above ingredients in a food processor or blender
Process until the consistency of “cement”. Spread on a BIG sheet of aluminum foil, or on a big cookie sheet that has been lined with aluminum foil.
Bake at 350-degrees for about 30-45 minutes. Check with a toothpick for doneness. Freeze and use as needed.
Preheat oven to 325F, grease cookie sheet.
In a medium sized bowl mix together:
Mix it all together. Pat into greased cookie sheet so it is about 1/8″ thick. I used a bit of flour sprinkled on the top to make it pat more easily.
Bake at 325 F for about 25 minutes (more or less depending on the amount of flour in it…). Let cool. I cut it into about 1/2″ squares with a pizza cutter. Break into pieces, divide into day-sized portions and freeze until ready to use. This made about 4 day’s worth of treats so I’ll try doubling it for a week’s worth.
Preheat oven to 400. In a mixing bowl, combine oat flour, soy flour and baking powder. In a blender, blend peanut butter and milk. Pour peanut butter mixture into dry ingredients and mix well. Turn dough out onto a lightly floured surface and knead lightly. Roll out dough 1 inch thick and cut into squares or use cookie cutter. Place biscuits on baking sheet about inch apart and bake for 15 minutes or until lightly browned. Biscuits should be refrigerated or frozen.
1 lb. of calf or pork liver
Puree all of the above in a food processor. Pour onto a cookie sheet lined with aluminum foil, which has been oiled. Mixture will be thick. Press flat and even. Bake at 350 degrees for 20 minutes. Brownies are done when the pink is gone. Do not over bake or the brownies will crumble. Recipe may be doubled.
You can also use fresh garlic instead of the garlic powder and/or add parsley flakes for color.
1 cup cornmeal
Mix together well. Roll out to approximately 1 inch thick and cut out with dog biscuit “bone” cutter or some cookie cutter that is appropriate. Bake at 350 for approximately 35-45 minutes. Basting regularly with meat drippings or bacon fat.
When cooled, store them in an airtight zip-lock bag, freeze or give them as gifts. Dogs really love these!!
1 cups white all-purpose flour
Preheat oven to 300 degrees. Place racks in upper 1/3 of oven. Mix all ingredients with wooden spoon. Roll to in thickness. Use cookie cutters. Place 1″ apart on foil lined cookie sheets or pans. Bake for 2 hours and then turn oven off and leave in 6-8 hours. Makes 2 dozen 5″ biscuits.
2 cups Tomatoes – Puree in a blender
Mix all of the above ingredients (in a BIG container) and add Chex cereal or Oatmeal to bind together. Make “meatballs” out of this mixture and freeze them. Take out and thaw and use as needed. Feed “raw” or slightly “UN-raw” by placing in microwave for just a few seconds.
1 tablespoon honey
3/4 cup flour
1/4 cup vegetable oil
1 teaspoon baking soda
1/4 cup rolled oats
1/2 teaspoon vanilla
Preheat oven to 350 degrees. Mix together honey and peanut butter. Heat in microwave about 20 seconds. Add other ingredients. Mix well. Spoon mixture, one teaspoon at a time, onto greased cookie sheet. Bake 8 to 10 minutes. Remove, cool, store in airtight container.
This recipe taken from The Tribune, Scranton, PA newspaper.
2 cups whole-wheat flour
1 quart vanilla yogurt
2 T honey
Cooking Directions: Puree the banana in a food processor (a blender would probably work fine). Add the peanut butter and honey and continue processing until smooth. Add yogurt and process just long enough to blend all ingredients together. Place 18 small paper cups (bathroom size) in a baking pan (one 9×13 or two 8×8 work well). Fill paper cups to about 2/3’s full. An ice cream scoop or a measuring cup makes the job easier. Freeze until solid. I transfer the frozen treats to zip-lock bags for storing in the freezer.
1/2 cup Yogurt
1/2 cup Peanut butter
2 or more cups of Kibble
Cooking directions: Beat yogurt, Peanut butter and egg together, add two cups or more of a good kibble (in our case, something they like but don’t eat regularly) and mix well. Spread on a greased baking sheet and put in a 275 F oven for half an hour. After half an hour, turn the sheet over. It will break up a bit, but that doesn’t matter. Bake another half hour and then turn the oven off. When everything has cooled, remove from oven and break up into pieces small enough to store easily.
Set oven at 375°
1 can salmon (or mackerel) undrained
Pour can of salmon into blender or food processor and blend until smooth. Add eggs and blend, then 1/2 cup flour, blend, then last 1/2 cup flour and blend until smooth. Pour into 8×8 baking dish (probably want to lightly grease) and bake at 375° for 15 minutes. Cool and cut into appropriate size. This probably freezes well – I forgot to ask. The small pieces were soft enough to mash up with the fingers, but didn’t crumble.
1 can flaked salmon
Preheat oven to 350°F
In a blender or food processor, add can of Salmon (water bones and all), and all other ingredients, and blend until well blended. Remove, and knead until it is a soft dough.
Separate into 2 balls
*On lightly floured surface, roll ball to about 1/4 inch thickness and place on a lightly greased Cookie sheet. I use a pizza cutter and cut into small bite sized rectangle, if you prefer you CAN use this recipe with cookie cutters.
Bake for 20-30 minutes, remove, cool, and pamper the puppy.
This recipe makes 2 cookie sheets of biscuits. I store them in a baggy in the fridge.
Preheat oven to 375 degrees. In a large bowl combine peanut butter, oil, and water. Gradually add flour, then oatmeal. Roll dough to 1/4 inch thickness and cut with a cookie cutter. Place on an un greased cookie sheet.
Bake at 375 degrees for 35 minutes. Makes 2 1/2 dozen.
4 ounces canned evaporated milk (not the low fat or condensed)
4 ounces natural baccilus plain yogurt found in many health food stores
1 egg yolk
1 Tablespoon mayonnaise not salad dressing and NOT Miracle Whip
1 dropper of infant children’s pediatric liquid vitamin without flouride
This really did work for me as my orphans were chubby and alert earlier than most. The most important thing is to determine the dailey amount they need to gain and thrive. It would also be beneficial when supplementing a Mother until the milk is plentiful.
Preheat the oven to 350. Oil a cookie sheet.
Take the resulting glop and spread it on the sheet. Bake for about 10-15 minutes. Cut it up into small pieces, freeze and use as needed for training. These will not keep unrefigerated and are best used for training: I pull out what I need from the freezer.
Put 1 lb. liver in pan.
1 tblspn clear Karo Syrup
Blend in the blender and serve once a day to promote milk production and provide extra calcium.
1 lb. Peanut Butter
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Last updated: Monday, September 8th, 2014